Title: Pungent Salt Substitute
Categories: Spicy
Yield: 6 Servings

3	ts	Basil
2	ts	Summer savory
2	ts	Celery seed
2	ts	Ground cumin
2	ts	Sage
1	ts	Thyme
2	ts	Marjoram

Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice.

From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92

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